Breakfast, lunch, dinner and restaurants
So we rounded up 14 of our favorite big batch breakfast recipes that feed a crowd so you can worry less about cooking and actually have some fun! Bacon, Potato, and Egg Casserole. Sheet Pan Breakfast Sandwich. French Toast Bake. Breakfast Enchiladas. Slow Cooker Overnight Pecan Pie Oatmeal Recipe.
25 Breakfast Finger Foods To-Go Oatmeal. This recipe is basically oatmeal in a handheld format, with a couple of eggs in the recipe to bind everything together. French Toast Sticks. Mini Breakfast Burritos. Baked Hashbrown Cups. Blueberry Pancake Bites. Frozen Fruit Protein Bites. Bacon Jalapeno Deviled Eggs. Fruit Skewers.
Here are some of the best recipes I’ve found to give your brunch planning a little head start. Asparagus, Tomato & Goat Cheese Frittata. Egg & Cheese Hash Brown Waffles. Sweet Potato Muffins. Breakfast Enchilada Casserole. Creamy Blueberry Baked French Toast. French Toast Cinnamon Roll Pull Apart Muffins. Banana Bread.
Check out these quick and easy breakfast recipes: Hash Brown Egg Nests with Avocado. Courtesy of The Cooking Jar. Pancake Mini-Muffins. Low-Carb Egg Muffins. Apple Sandwiches with Almond Butter and Granola. Ham and Egg Breakfast Cups. Peanut Butter Banana Oatmeal Muffins. Easy Spinach Artichoke Quiche Cups.
37 Big-Batch Dishes to Feed a Crowd White Pesto Spinach Lasagna (10 Servings) Slow-Cooker Crispy Carnitas (10 Servings) Baked Sausage and Cheese Rigatoni (8 Servings) Caramelized Shiitake Mushroom Risotto (8 Servings) Korean Beef Tacos (12 Servings) Healthy Instant-Pot Turkey Chili (8 Servings) Chicken and Dumplings (6 Servings)
The cheapest food to cater is any rice or noodle -based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items .
Continental breakfast menus usually include: Baked Goods / Pastries. Fruits. Bread. Breakfast Cereals. Eggs (Hot or Hard Boiled) Meats (Sausage, Bacon, or Ham) Sliced Cheese. Porridge / Oatmeal.
The Best Finger Foods Easy Sweet & Sour Meatballs. Easy Taco Sausage Cups. Savory Swedish Meatballs. BBQ Bacon Wrapped Chicken Bites. BLT Appetizer Cups. Buffalo Chicken Bites. Chicken Enchilada Cups. Chicken Roll Ups with Ham and Cheese .
32 Breakfast Potluck Ideas That Are Also Crowd-Pleasers Sheet Pan Eggs with Smoked Salmon, Cream Cheese and Dill. BLUEBERRY & RICOTTA SKILLET CAKE. Slow-Cooker Breakfast Casserole. ‘Everything Bagel’ Cauliflower Rolls. Breakfast Enchiladas. Sheet Tray Pancakes with Peaches and Strawberries. Pancake Balls.
Build-Your-Own Brunch Buffet Soufleed Spinach Omelet (pictured) Eggs in Spicy Tomato Sauce. Fried Eggs With Truffles. Michael Symon’s Scrambled Eggs. Scrambled Eggs With Chorizo. Baked Eggs With Canadian Bacon. Southwestern Eggs Benedict. Italian Egg Sandwiches.
37 Delicious Things To Make For A Holiday Brunch Eggnog Crepes. tartineandapronstrings.com. Bacon, Cheddar & Onion Quiche. foodandwine.com. Cinnamon Wreaths. tarasmulticulturaltable.com. Minty Pomegranate Spritzer. loveandlemons.com. Gluten-Free Flax Coconut Pancakes. foodandwine.com. Kerstol (Christmas Stollen) Salty Olive Oil Granola. Cranberry Vanilla Coffee Cake.
10 Tips for Hosting an Unforgettable Brunch Guest List and Budget. Let’em Sleep. Plan your Menu. Lay out your brunch table the night before. Utilize Baking. If You Forget Something, NEVER let it be the Cocktails.
Breakfast is the first meal of the day. Breakfast is usually served between 7.30/7.00 am, to 10.00/10.30 am. 3 types of the most popular breakfast are Continental breakfast , English Breakfast, and American breakfast .
Here are 14 healthy breakfast foods that can help you lose weight . Eggs. Rich in protein and a wealth of important vitamins and minerals, such as selenium and riboflavin, eggs are a true powerhouse of nutrition (1). Wheat Germ. Bananas. Yogurt. Smoothies. Berries. Grapefruits. Coffee.
In a small bowl, beat eggs with salt and milk (if using). In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook , stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.