Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Average Salary for a Breakfast Attendant Breakfast Attendants in America make an average salary of $24,076 per year or $12 per hour.
Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.
The attendants at breakfasts where guests serve themselves do set up the area, replenish the food and beverages, clean up the tables, and put everything away when breakfast time is over. Their wages are probably minimum wage — or if more, not much more — and a gratuity or gift card would likely brighten their day…
In general, a Laundry Attendant’s duties include washing , drying and folding clothes and linens. Laundry Attendants employed in the hospitality industry, for example, often are responsible for washing towels and sheets, as well as the personal items of guests.
Housekeeper Job Duties Dusting and polishing furniture and fixtures. Cleaning and sanitising toilets, showers/bathtubs, countertops, and sinks. Maintaining a clean and sanitary kitchen area. Making beds and changing linens. Washing windows. Vacuuming and cleaning carpets and rugs.
Attendants work in specific areas in a company to keep it clean, stocked, and keep the customers happy. They provide service for customers and make sure that each experience is as special as possible. Your job might be to clean up a room, keep food or materials stocked, or make sure that everyone has drinks and snacks.
Restaurant Server duties and responsibilities Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect payments.
Baristas make and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. They package coffee blends, make coffee and tea, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied.
Front desk clerks are responsible for checking-in hotel guests, answering their questions and supplying information about the hotel . For those services, no tip is required. These tasks usually fall to the hotel concierge, who customarily receives tips for his service. Tip between $5 and $10 for exceptional service.
Post recommends tipping $2 to $5 per day. The American Hotel & Lodging Association’s Gratuity Guide suggests $1 to $5 per day. Industry standard, according to the International Executive Housekeepers Association (IEHA), is about $5 per day in the U.S.
For buffet restaurants, tipping servers who clear multiple dishes and provide drink refills is recommended. Some persons may tip buffet servers $1 per diner, others as much as 5 to 10 percent of the total pre-tax bill, depending upon the level of service provided.