|Smoked Turkey Breast||1 lb.||$9.79|
|Roasted Turkey Breast||1 lb.||$9.79|
|Turkey Breast by the Slice||1 lb.||$11.99|
You can order a whole, delicious turkey that you can just thaw, heat and serve or our 2.5 lb. boneless oven roasted or smoked boneless turkey breasts that are fully cooked and ready to serve just like our amazing ham . With The HoneyBaked Ham Company you can have it all this and every Thanksgiving and we’ll do the work.
Serve at Room Temperature Honey Baked Ham ® and Turkey Breasts are fully cooked and ready to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator to stand at room temperature for 30 minutes before serving . Refrigerate unused portions immediately.
Allow 2 to 3 days in your refrigerator for your turkey to thaw. Cover with foil and warm at 250°F to 300°F for 90 to 120 minutes or until meat reaches 160°F. For best flavor, do not overheat. Refrigerate leftovers within two hours of warming .
The Differences Smoked turkey is more flavorful because of the brine and the wood smoke . A well- smoked bird has a beautiful pink hue just under the surface and is blackened on the outside. Smoked turkey doesn’t lend itself to gravy making, so gravy must be prepared separately with broth.
HoneyBaked Ham Company
A boneless ham may also be the best ham for Thanksgiving, as it’s so easy to serve when you already have a turkey to carve…and the sandwiches are perfect for the evening football game!
The 10 Best Mail Order Turkeys of 2020 Best Overall: D’Artagnan. Best Fresh: Williams Sonoma. Best Turkey and Ham Sampling: Harry and David. Best Free-Range: Fossil Farms. Best Roast: Rastelli’s. Best Pre – Cooked : Burgers’ Smokehouse. Best Turducken: Gourmet Butcher Block. Best Smoked Whole Bird: Nueske’s.
3 to 4 days
If heating is desired, we recommend heating only those slices you plan to use and not the entire ham . However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
Last but not least, invite a large number of people over when making a ham; a 16-pound ham can feed 18 to 20 people (estimate about 3/4 pound per person for a bone-in ham and 1/2 pound for boneless).
Method #1: Oven We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat . Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.
Cook Low-and-Slow in the Oven Covering a baking dish with aluminum foil will help circulate moisture and retain the most flavor. Start by leaving your turkey leftovers out on the counter for 10-30 minutes before reheating . This will return the meat to room temperature, and help it reheat more evenly.
Oven Method Keep the Honey – Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out . Maintain the oven temperature at about 275 to 300 degrees. A general time guide is to heat for 10 minutes for every pound of ham .