Benihana Menu Prices
|5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, and Japanese Hot Green Tea.|
Benihana Menu Prices
The $7.95 sharing charge is so the person sharing your dinner can still receive their own Onion Soup, Benihana Salad, steamed rice and Japanese hot green tea. It represents a good value for people that do not want to order their own entrees.
Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Benihana Birthday Certificate during the month of your birthday .
The Best and Worst Foods on the Benihana Menu Hibachi Chicken. Seaweed Salad. Vegetable Tempura. Hibachi Chicken Rice. Spicy Fried Rice with Chicken. Chili Shrimp Roll. Seafood Diablo. Spicy Tofu Steak.
Lunch prices are less expensive than similar items on the dinner menus, but most items on the Benihana Lunch menu are unique to lunch . Suggestions for lunch include the lunch boat, which can be ordered with either chicken, salmon or beef.
Depending on the choice of food, I’d reserve $100-120 with food, drinks, tax, and tip. I would suggest signing up for the bday club, which you could get $30 discount on your bday month with a meal purchase. SO worth it!
For those who’ve never been to a Benihana – and it boasts of being the largest Asian-themed restaurant chain in the world – the food is cooked teppanyaki-style, which means an individual chef is assigned to your table and cooks it in front of you .
They are designed for 8 but will seat up to 10. For larger groups, the party can be seated at opposing tables with a different chef.
At Benihana , sometimes the chef will have a tip jar in front of him. In general, we believe it’s a safe course to tip only the wait staff at any Japanese steakhouse, as the tips are generally shared and the chef will get his share from that amount.
2 answers. Figure 1 – 1/2 hour and enjoy. over a year ago.
2 answers. There is not a dress code. You can wear shorts. over a year ago.
In the U.S., the phrase “hibachi-style” is occasionally used to refer to what is really teppanyaki cooking . By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests. Teppanyaki grills typically use a propane flame as a heat source.
Its signature teppanyaki style, steak cooked on a flattop grill in front of diners, was a relatively new innovation in Japan, one that had originated with the Tokyo restaurant Misono in 1945, where writers noted it was more popular with foreign visitors than locals.
They sing Happy Birthday in Japanese. They also provide a photo.