‘ Simply put, the Italian digestif or digestivo is an alcoholic drink served after dinner to help with digestion. This type of Italian liquor is different than some of the more commonly known classic Italian cocktails like the Campari Spritz .
Amaretto can be enjoyed on its own as an after – dinner digestive. The name means “little bitter,” but the traditional Amaretto is sweet.
Before lunch or dinner, an aperitif is a light alcoholic beverage such as a sparkling white wine or a somewhat bitter drink to get the digestive juices flowing. In Italy , aperitifs usually arrive with a savory nibble sometimes called salatini.
Campari . Originating from a small local bar in the province of Novara in the 1800s, Campari is now a widely favourite drink in Italy and across the world. Made from a mixture of herbs, spices, fruits and alcohol, Gaspare Campari formulated the bitter recipe for the drink that later took over Italy and Europe by storm.
In Italy , limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. It’s usually served in a shot glass or a small ceramic cup because of its high alcohol content.
Your Guide To Getting All Classy With After Dinner Drinks Liqueur . This one’s a tough category, only because it’s giant. Amaro. We’ve gone over amaro at length elsewhere, but all you need to know here is that amari are basically bittersweet Italian liqueuers (see above) intended to help aid digestion. Vermouth. Vermouth. Sherry. Grappa. Brandy. Ouzo.
Amaros, such as Averna and Amaro Meletti, are among the many Italian bitters to look for. Sweet Liqueurs: Sweeter fruit liqueurs like maraschino and limoncello are also nice after-dinner sippers. Even a high-proof, brandy -based orange liqueur like Grand Marnier can be enjoyed on its own.
First, it’s important to know that what we call a “café”, Italians call a “ bar ”. (What’s especially confusing, but we’ll get to in a minute, is that caffè actually means “coffee”.) You’ll see hundreds of bars around Rome, on almost every corner and sometimes up to three or four in one block.
Limoncello is an Italian liqueur made from lemon zest. The liqueur is served chilled in small ceramic glasses as an apéritif or digestif (a drink served before or after a meal) to aid in digestion.