Side Dishes That Go Well With Jambalaya Sautéed chard . Chard is a super healthy dark leafy green that will supply your body with a myriad of nutrients and make your jambalaya even more delicious. Homemade cornbread . Sautéed collard greens . Okra . Corn on the cob. Corn Maque Choux . Caesar salad. Green bean salad.
Side Dishes That Go Awesomely Well With Jambalaya Cucumber-tomato salad. Zucchini. Cornbread . Okra . Swiss chard. Simple Corn on The Cob. Collard Green. Crawfish pie.
What to Serve with Jambalaya Jambalaya is a perfect one-dish dinner — it’s already so chock-full of ingredients, you won’t need much more to round out the meal. Corn bread is a quintessential pairing. For dessert, try a classic New Orleans finale: Bread Pudding with Whiskey Sauce.
Cajun Sausage Puffs. These miniature sausage rolls take on a New Orleans flair. Cheesy Hot Jambalaya Dip. Transform the ingredients you love about jambalaya into a delicious party dip! Seafood Phyllo Cups. King Cake Cheese Ball. Grilled Oysters. Best Southern Crispy Fried Oysters. Smoked Oyster Spread. Mini Muffulettas.
Here are 10 incredible side dishes that will turn a tasty bowl of gumbo into an unforgettable meal. Rice . It’s probably the most traditional thing served with gumbo, and for good reason. Cornbread . Hush Puppies. Cheese Bread . Potato Salad . Okra . Corn on the Cob. Fresh Salad.
Pairing: The somewhat vegetal flavors of Sauvignon Blanc are right at home with spicy Jambalaya—especially a full-bodied bottle from the US. Pairing: Drink like a local when eating gumbo. Try a full-flavored beer like Abita’s Turbodog.
“Hearty jambalaya calls for a wine with a bit of sweetness and acidity like Selbach-Oster’s 2014 Wehlener Sonnenuhr Riesling Kabinett from Mosel, Germany, which cuts the spicy nature of the dish,” says Burkhart.
Both dishes boast multicultural Creole and Cajun roots, so they are similar all the way up to the point they’re quite different. The main difference between the two is the role of the rice, which is integral to both. Gumbo is served with rice that is cooked separately, but rice goes into the jambalaya pot.
What do you serve with red beans and rice ? Traditionally a side dish of mustard or collard greens would do, but a side salad or homemade cornbread would be my first pick!
This Easy Chicken and Andouille Jambalaya is a great make – ahead dish. Assemble the night before , and refrigerate overnight. Bake and serve the next day .
Traditionally jambalaya is served with rice and a side of Southern Cornbread. Sometimes a Creamed Corn is served , but if serving with creamed corn I’d spice it up with some jalapeños.
A cajun jambalaya , I’m reliably informed, should be somewhat dry, even slightly browned on the bottom, which rules out the soupier, wetter texture of those creole versions using tomatoes (Oliver advises cooks to aim for a “porridgey” consistency ).
The first is Creole jambalaya (also called “red jambalaya”). First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage . Next vegetables and tomatoes are added to cook, followed by seafood.
Appetizers to Serve with Gumbo Hush puppies, which are corn pancakes. Watermelon and garlic bread. Crab legs or crab fingers. Barbeque shrimp. Okra hush puppies. Wedges of sweet potatoes. Spicy crab dips etc.
1 : rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs. 2 : a mixture of diverse elements curious jambalayas of competing elements— Neil Hickey.