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How Much Deli Meat Do I Need for 100 People? Generally, a party host should get between 1/4 to 1/3 of a pound of deli meat for each guest. For 100 people, this translates to between 25 and 33 pounds of cold cuts.

8 servings

One slice, as I always have, unless it’s the shaved stuff, then maybe two or three. People today have no idea and maybe the older folks have forgotten, 20 years ago 1- 2 slices was the norm. I’m shocked by how much meat you get in the average deli sandwich- it’s enough for four people.

In general, a 1- to 2-ounce serving of deli meat is sufficient for a single sandwich , a quantity that is roughly one-eighth a pound . For a week’s worth of sandwiches for lunch then, you will require 7 to 14 ounces, or a little less than a half to 1 pound of deli meat .

How many sandwiches do I need for 100 guests?

Food Type | Approximate Amount for 50 Servings | Serving Size Per Person |
---|---|---|

Sandwiches | ||

Beef, Ham, Turkey, deli sliced | 4 lbs, in total | 2 slices (about 1 oz) |

Cheese, deli sliced | 3 lbs. | slice |

Bread | 4 loaves (22-24 slices per loaf) | slices |

Cheese : allow 1 to 1.5 ounces of cheese slices per serving. (25 servings would be 1.5 to 2.5 pounds of cheese ). Sliced cheese is more economical than cubes as people will generally only take one slice of cheese , but several cubes of cheese .

I usually just eat one slice and estimate that it’s about 2 ounces (the slices are ovals, probably 6 inches long, 5 inches wide in the middle).

20 slices

It helps if, for example, you want to know how many loaves of sandwich bread you need if you want to make sandwiches for, let’s say, 50 people. The answer would be that you need 5 loaves , assuming that you make just one sandwich per person.

3 slices

Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion.

Lunch meats —also known as cold cuts , luncheon meats , cooked meats , sliced meats , cold meats , and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.

1 lb . 4=16 oz.

16 oz

two cups

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