Breakfast, lunch, dinner and restaurants
1. Definition (expr.) The activity and stress that results from the crowd of people who all come into a restaurant around the same time to eat lunch . Examples Let’s have an early lunch today and beat the lunch rush at our favorite restaurant!
‘lunch’ is the midday meal ( 11:30am-1:30pm ), however large it is (if you’re eating something around that time, and you don’t eat something bigger around that time, that was your lunch). If you eat your midday meal at 3pm, that’s kind of a late lunch, but it wouldn’t be called anything else.
3-5pm usually slowest. Generally for all restaurants. That’s usually when they close and have lunch.
From 6 pm – 9 pm , restaurants make double or triple the amount of revenue they generate at other times of day. It’s the dinner rush, and it’s the best time for restaurants to make the most revenue. It’s also the most important time to be prepared.
User Info: reader295. On weekdays, breakfast is at 8:30, lunch is between 1 and 3, and dinner is around 7. Anything earlier than that is too early for dinner IMO. On weekends, breakfast is whenever I wake up, between 10 and 12.
So, if breakfast was at 7 a.m., it’s normal to be hungry at 11 a.m.,” Zeitlin said. If you’re hungry at 11 or 11 :30 a.m., you have two choices. “Embrace the fact that your lunch is going to be earlier in the day. Eat at 11 , and then have a mid-day snack at 2 or 3 p.m.,” she suggests.
Driving Foot Traffic: Turn Your Slowest Day into the Most Popular Day of the Week. Business lore has it that Mondays and Tuesdays are the slowest days of the week, with Friday and Saturdays the most crazed.
Most studies and reports from other restaurant owners say that the slowest restaurant days are Mondays and Tuesdays . The social suggestion is, then, that most people are feeling too tired and are suffering from post-weekend blues to consider going out to eat on Monday and Tuesday nights.
Saturday
In fact, according to research from the National Restaurant Association, Mother’s Day is the most popular day to dine out for the entire year.
Thanksgiving Eve is one of the busiest days of the year for restaurants , and the busiest bar night of the year. It’s even been nicknamed “Drinksgiving,” so make sure your staff is trained on when to draw the line with guests who may have had a few too many.
According to two decades of research from the National Restaurant Association (NRA), Mother’s Day remains the top holiday for dining out followed by Valentine’s Day, Father’s Day, New Year’s Eve, and Easter.