Smithfield Fresh Pork Chitterlings let you enjoy fresh pork flavor in your favorite southern-inspired recipes. This frozen pork offers high-quality meat you and your family can trust. Specifications.
|Assembled Product Dimensions (L x W x H)||6.50 x 6.50 x 7.75 Inches|
If you’re getting ready to cook chitlins , sometimes called chitterlings , it’s important to handle and cook these pork intestines the right way. Harmful germs in the raw pork intestines can make people sick unless you follow certain steps when you prepare them.
Typically braised in a large pot with onions, peppers, vinegar and various seasonings, chitlins are a soul food delicacy. But they’re not for everyone. First of all, they smell like a rotting corpse. Once cooked, chitlins have a texture reminiscent of boiled soft rubber.
Chitterlings can be contaminated with the bacteria Yersinia enterocolitica, which can cause a diarrheal illness called “yersiniosis.” Other foodborne pathogens — such as Salmonella and E. coli — can also be present, so it is important to follow safe food handling practices to prevent infection.
Chitterlings are, in fact, pig intestines. As you can imagine, the intestines carry feces . This will not change the taste of your chitlins and actually makes it easier to clean them. If you don’t have time to boil-cool-clean-cook, then you can clean them using hot water instead of cold.
Here, some of America’s best known chitterling brands. Uncle Lou’s Super- Clean Chitlins are from Cincinnati, Ohio. Chicago’s Moo & Oink sells chitterlings , all hand cleaned , which seems to be a new culinary standard. Shauna’s is a true African-American brand of Chitterlings .
What about the smell ? Chitlin’s smell because they have not been cleaned properly. The feces from the intestines must be removed for health reasons and because if you cook chitlin’s and they have NOT been cleaned-you will know.
Use Lemon To Get Rid of Chitterlings Smell (By: Niki H.) – Quickly rinse them when you take it out the bag and put them in a container and use either 4 cut up squeezed lemons or 2 cups of lemon juice and let it sit in the container for like 3 hours. The lemons or lemon juice will kill the bacteria that causes the odor .
Soak chitterlings in salt water until thwarted. The first round of cleaning should be in very warm water. After you pull off the membrane place in cold vinegar water. Now in plain water without the vinegar rinse, rinse, and rinse until the water is clear and you don’t see any membrane or dirt, etc.
Hog maw is the stomach of a pig . More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa removed) which contains no fat if cleaned properly. It can be found in American, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.
NATURALLY CLEANED We use an all-natural cleaning process with no bleaches, brines, or preservatives to prepare our chitlins . They are cleaned and packaged following strict quality guidelines right here in the USA.
They ate the organs too, such as brains, intestines and even testicles. In fact, the organs were highly prized ( 1 ). Organ meats can be a great addition to your diet. They’re packed with nutrients, such as vitamin B12 and folate, and they’re also an excellent source of iron and protein.
As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures. Chitterlings made from pig intestines are popular in many parts of Europe, and are still eaten in the southern United States.