City of houston health department restaurant inspections

City of houston health department restaurant inspections

How do I report a restaurant to the Health Department in Houston?

The Houston Health Department investigates consumer complaints against food establishments in the City of Houston . Please call 832-393-5100 to register a complaint against a food establishment.

Where can I find restaurant health inspection reports?

To look up those inspection reports , click on “Statistics and Data” on their website. Scroll down to the “Environmental and Public Health ” heading, and click on ” Inspection Reports .” Then, scroll down and click on ” Food Hygiene” where you can search by name or location.

How do I report a restaurant to the health department in Texas?

Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For Help with Restaurant Food Problems: Call the Health Department in your city, county or state. View a complete listing of State Departments of Public Health .

How often are health inspections performed in Texas?

every 6 months

What do health inspectors look for in restaurants?

The health inspector will meticulously check cooking, holding and storage temperatures of all meat, poultry, seafood and ready made food products to assure they are at safe temperatures. They will also ask to see records to assure you are doing the same.

Which type of restaurant is self serve and typically all you can eat for one price?

Since a buffet involves diners serving themselves, it has in the past been considered an informal form of dining, less formal than table service .

What should not be present during a Health Department inspection?

During their inspection , a health inspector will be on the lookout for things like: Uncovered stored food. Inappropriate containers. No labels on your food for “use-by” dates. No gloves on your employees. Storing raw ingredients under dripping meat. Signs of pets. Storing cleaning products near the pantry.

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Are health inspections random?

A health inspector is allowed to visit your venue at any reasonable time without notice. As part of their job, they’re obligated to do a certain number of inspections a year (once every six months is common), but they’re also required to do an inspection if a customer complains.

How healthy is the food we eat at restaurants?

This study—and many others before it—found that eating at fast- food restaurants and full-service restaurants is worse for you than eating at home. Both types of establishments were associated with a daily increase in calories, fat, saturated fat and sodium.

What do you do if you find something in your food?

Keep the packaging and receipt, and document the foreign body with photographs. The most important recommendation is to take the actual food that you found the foreign body within and place it in a safe container in your freezer. Unsurprisingly, the biggest issue in these types of cases is the destruction of evidence.

How do restaurants report roaches?

If you notice anything in a restaurant you think could impact food safety, call health inspectors at (714) 433-6000. Or you can submit an online complaint.

What are the requirements for a food truck in Texas?

Required licenses include food manager identification license, food manager’s license, food handler’s license and vending license. attend licensing classes, complete exam and pay licensing fees . Obtain a list of acceptable foods you can prepare and sell from a mobile food truck from the health department.

Can you cater from your home in Texas?

The Texas Cottage Food Law allows individuals to sell certain foods made in home kitchens, without having to get a food manufacturers’ license, use a commercial kitchen, or be subject to inspections by the state or local health departments.

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Do I need a catering license in Texas?

Licenses and Permits With extremely limited exceptions, the Texas Department of State Health Services (DSHS) requires all “ food establishments” — which includes caterers — to obtain a permit from the appropriate health authority. There are several types of liquor permits .

Who inspects restaurants in Texas?

The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER).

Daniel Barlow

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