Here are 20 management job titles. Team Leader. Manager . Assistant Manager . Executive . Director. Coordinator . Administrator . Controller .
Typically, though, most fast-food positions fit into four general categories — customer service, food preparation, shift management and general management . Front-End Customer Service. Cook or Food Preparer. Shift Manager or Supervisor. General Manager and Upper Management.
General Managers In individual restaurants, the general or operations manager often holds the highest-paid position.
At the top of the job title hierarchy is the C-Suite. The CEO ( Chief Executive Officer ) usually manages all other people who have C- level titles as well as a President if there is one.
Professions & Occupations Accountant – a person that works with the money and accounts of a company. Actor /Actress – a person that acts in a play or a movie. Architect – a person that designs building and houses. Author – They write books or novels. Baker – They make bread and cakes and normally work in a bakery .
McDonalds crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process. Team member job duties include operating a cash register, running the drive-thru, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks.
Here you will find McDonald’s Job Descriptions. Review job descriptions for various McDonald’s positions which include: Crew Member , Cashier , Cook, Shift Manager , and Department Manager .
Fast food workers take and fill customers’ orders for food and drinks. They assemble some items, such as sandwiches and salads. They include crew members , team members , store associates, cashiers and customer service associates. There were more than five million fast food jobs available in the U.S. in 2016.
These titles may include host or hostess (or maître d’, in more upscale restaurants ), server (or waiter/waitress), busser (or busboy/busgirl, or back waiter), runner, and bartender.
The dining room and bar are the front of the house. Host/Hostess: The person who meets the guests and shows them to their tables. The host is also responsible for keeping track of reservations and waiting lines.
Restaurants . Related jobs. Businessperson, chef. A restaurateur (/ˌrɛstərəˈtɜːr/ REST-ər-ə-TUR, French: [ʁɛstɔʁatœʁ]) is a person who opens and runs restaurants professionally.
4. Levels of Management Top-level managers. Middle -level managers. First-level managers.
In most companies, the board of directors and the founders are at the top of the corporate hierarchy followed by the C- level executives namely the CEO, COO, CFO, etc. Some companies also use the term “ B – level executive ” to describe mid- level managers.
Internationally, the difference between an Officer and Manager is the level of authority, the amount of supervision / guidance required and level of skill / expertise. A Manager would normally have a higher level of authority, need less supervision and guidance and have more demonstrated skills in their industry.