Available for takeaway and delivery at all outlets. 20% off for Takeaway & Delivery Orders. Enjoy Din Tai Fung favourites in the comfort of your home!
Din Tai Fung is known internationally for its paper-thin wrapped xiaolongbao with 18 folds. The New York Times named it one of the top ten restaurants in the world in 1993.
How to eat xiao long bao Put soy sauce and vinegar into the bowl with sliced ginger. Take the soup dumpling and dip it into the sauce. Then put the dumpling into your spoon, and poke a hole in the wrapper of the dumpling to release the juices. And finally eat .
Din Tai Fung is the premier Taiwanese restaurant export, known primarily for its xiao long bao (aka soup dumplings ), but with a menu that includes other kinds of dumplings , along with noodles, fried rice, greens, and more.
Here at Din Tai Fung we don’t use any MSG in our products. However, it is in our soy sauce, chicken bouillon, and mushroom bouillon, which we use to season and flavor most of our dishes.
Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star, this is a very special honor, as no other Taiwanese restaurant has ever won a Michelin Star before.
If you can ‘t find black vinegar , you can substitute white rice vinegar /rice wine vinegar , which is usually more readily available, even in regular supermarkets. In a real pinch, you can substitute a bit of balsamic vinegar , though be careful because some balsamic vinegars can be very syrupy and sweet.
Gold Plum Chinkiang Vinegar This is according to most manufacturers the best black vinegar in the market. It’s made using the glutinous rice for the rich flavor. It’s also dark in color with a deep smoky flavor. This vinegar works best for the braises and as a dipping sauce.
He noticed the popularity of Din Tai Fung , a Taiwan-based chain with locations across the globe, but not in New York City.
Serves meat, vegan options available. Taiwanese restaurant group with franchise operations in multiple countries. Menu labels the veg dishes with vegan choices including the oriental salad, vegetable fried rice, red bean xiao long bao and red bean bao.
They don’t take reservations , you get added to the waitlist/queue when you arrive at the restaurant. You can give them our cell number and they will give you queue updates.