Frog legs are a popular dish in French and Chinese cuisine and are also eaten in other parts of Europe, Indonesia, and the Southern U.S. In France, frog legs are known as cuisses de grenouilles.
eating etiquette ( how to eat ) The tender white flesh of frog legs is similar to chicken in taste. The legs are held with the fingers of one hand. The large legs are disjointed with a knife and fork.
Great Value Frozen Frog Legs , 2 lbs – Walmart .com – Walmart .com.
Frog hind legs are filled with tender and succulent meat that is perfectly safe for you to eat . Avoid eating the skin, because it is very tough. You must also disjoint the frog legs before eating them.
They are often skinned, and have their snouts and rear legs cut off with scissors or a blade while still alive. Their torsos are then tossed aside in a pile of other bleeding frogs and they endure a slow, agonizing death. Inhumane methods employing nets, hooks and spears are also used to capture frogs from the wild.
In a bowl, soak the frog legs in milk to cover for at least 1 hour. This will help draw out any impurities and whiten and swell the legs . Drain the legs , wash well, and pat dry.
Are frog legs meat or seafood ? Frog legs are not considered meat , they are classified as a fish just as is alligator and turtle.
One is that frog legs will jump out of the pan as you fry them . The other is that there are seven kinds of meat on a turtle.
The only way that frog legs are not safe to eat is if you are eating the wrong kinds of frogs . If you are in the wild and are just picking frogs at random to eat , yes you could get sick and potentially die depending where in the world you are hunting frogs .
Our Price : $19.99 Frog legs are one of the better-known delicacies of French and Cantonese cuisine.
It’s an amazing quirk, but a pinch of salt can make the legs of dead frogs twitch and writhe as if they ‘ve been brought back to life, according to an episode of “Outrageous Acts Of Science,” a Science Channel series.
Salmonella live in the intestines of people and animals. Some animals, especially cows, pigs, chickens, rodents (like mice), reptiles (like turtles, snakes, and lizards), and amphibians (like frogs and salamanders) can naturally carry Salmonella in their intestines and on their bodies but look and act healthy.
So when the french or other people eat frog legs , they just eat the legs . the rest of the frog is the rib cage and abdomen. Just a bunch a junk that spoils and no meat to eat. You are welcome to eat, yourself but nothing to eat there.