Front of house restaurant job description

Front of house restaurant job description

What does front of house do in a restaurant?

The front of house is the part of your restaurant where customers enter and leave, order and dine. It includes everything from outdoor seating and waiting areas, to the dining room, bar and toilets.

What is front of house duties?

Front of House Manager Duties Manage the Reception, Telephony, Room Reservations, Catering and Cleaning over a large account. Deliver the professional greeting of clients and visitors, to the highest standards. Monitor, manage and review the Catering and Cleaning contracts.

What are the duties and responsibilities of front desk?

Front Desk Representative duties and responsibilities Keep front desk clean, tidy and supplied with all the necessary supplies. Greet, communicate with and welcome guests. Answer all the customers’ questions and address their complaints. Answer all incoming calls, redirect them when needed.

Who are the front of the house employees?

Good front-of-the-house staff are friendly, exhibit good customer service skills, and can handle customer complaints effectively. Bartenders, servers, hosts, bussers, barbacks are all front-of-the-house staff. When hiring for any of these positions, you should always keep in mind your restaurant concept.

What is the person at the front of a restaurant called?

The dining room and bar are the front of the house. Host/Hostess: The person who meets the guests and shows them to their tables. The host is also responsible for keeping track of reservations and waiting lines.

What is BOH and FOH?

The difference between FOH (front of house)/ BOH (back of house) is one of appearance and presentability. The “ FOH ” is any action or area of your restaurant that customers will interact with during their dining experience.

You might be interested:  Average profit of a restaurant

What is front of house customer service?

Running the restaurant front of house includes managing several different areas of the business: Customer service. Hiring, training, and managing staff. Designing and stocking the dining room and bar.

What makes a good front of house?

Front of House Employee Characteristics Good customer service skills. Service oriented. Comfortable meeting and greeting new people. Able to multi-task with ease.

What qualifications do you need to be front of house?

These are the desirable skills to have to be a candidate for a Front of House role: Multi-tasking skills. Ability to work in a fast-paced environment. Good communication skills. Experience in handling money. Complaint handling.

How do I describe my front desk on a resume?

Working well under pressure and maintaining a consistently pleasant and professional personality when communicating with the public. Providing excellent customer service was one of the most important job duties as a front desk clerk. Greeting customers and answer their questions in a friendly, conversational manner.

What are the skills of a front desk officer?

7 receptionist skills that can impact an entire company Strong technical receptionist skills. Ability to work independently. A brilliant communicator. Exceptional time management. A genius organiser. Dependability. Outstanding interpersonal skills .

What are the job responsibilities of front office executive?

Front Office Executive Duties and Responsibilities Welcome Customers. Front office executives greet everyone who enters. Provide Service. Answer Phones. Help with Security. General Office Upkeep. Collecting Payment. Promoting the Brand.

What is the front of the house in a hotel?

Executive Chefs/Head Chef/Sous Chef Unlike BOH, Front of the House , also known as FOH is dealing with guests face-to-face. The positions that make up the FOH include Front Desk Agents, Concierge, and Bellman.

You might be interested:  Twin peaks restaurant memphis tn

What is the front of the house hierarchy?

The hierarchy of service originally formalised in the 19th century is still the common way of structuring front of house service staff and includes: Director/restaurant manager; maître; sommelier and sommelier assistant; chef de rang; commis de rang; runner.

Daniel Barlow

leave a comment

Create Account

Log In Your Account