A: The average install for a small grease trap (0-100 gallons) is between $250 and $1500. The average cost for the installation of a new grease trap (750-1500) is between $4,000 and $8,500.
Hydromechanical grease interceptors ( commonly called grease traps ) are usually installed underneath the 3 compartment sink or in the floor of the kitchen. They trap grease over time and need to be pumped frequently, sometimes even weekly.
The price and installation cost of the grease trap are significantly lower to the fact that less labor is required and can be done in less than one day. Although, small grease traps will require more service, which can be more costly in the long run.
All food establishments (full-service, fast food restaurants , meat markets, etc.) with cooking equipment or those producing fats, oils and grease should have a grease trap or interceptor as part of the kitchen plumbing system to capture FOG.
If you cook or serve hot food, you must have a grease trap and a trade waste agreement with Sydney Water. Wastewater from food preparation areas, floor wastes, kitchen sinks, dishwashers and garbage areas should all flow to the grease trap .
Indoor Grease Trap Cleaning Cost The cost to pump and clean a indoor grease trap that has been maintaned reguarly can average from $175 – $475 . Grease traps that have not been serviced and maintained regularly can cost up to triple the normal price.
If you choose a two-minute drainage period, for a 2” pipe you would need a grease trap rated for 10 gpm. The UPC code also states that the total capacity in gallons of fixtures discharging into this particular grease trap (10 gpm) must not exceed two and one-half times the certified flow rate (gpm) of the grease trap .
Anyone can use a grease trap and it is discretionary option in the household. For a business where grease is a product of their job, a grease trap becomes a necessary and legal requirement .
The Universal Plumbing Code states that no grease trap should have a capacity less than 20 gallons per minute or more than 55 gallons per minute.
A grease trap works by cooling warm or hot greasy water. Vegetable oils and animal fats are 10 to 15% less dense than water and are insoluble in water. By allowing the fats, oils, and grease to cool, the different layers of the mixture are able to separate into individual layers for easy separation.
How to Clean Your Grease Trap Remove the lid from the grease trap . Stick a ruler into the grease trap and note how many inches of grease are in the trap . Remove the water from your grease trap , either with a bucket or a small pump. Start scooping out the grease from your trap .
The grease trap tank acts as a reservoir holding the wastewater and food solids that enter the trap . As the wastewater cools, the fat, oil, and grease (FOG) harden and the food solids settle. The FOG, being lighter than water, floats to the top of the grease trap .
Every dishwashing sink, dishwashing machine, and every fixed receptacle or plumbing fixture designed, intended, or used for the purpose of washing dishes or cooking utensils in a restaurant , cafe, cafeteria, lunchroom, hotel kitchen , hospital kitchen , sanitarium kitchen , or similar establishment shall be connected to,
Subway ® restaurants are easy to operate. There isn’t any cooking, grilling, or frying involved, which eliminates the need for grease traps and hood vents. This also creates a much safer, and cleaner, work environment for convenience store employees and for customers as well.
Commercial grease traps are sized according to the rate of incoming flow, in gallons per minute (GPM). Associated with this incoming flow rate is the trap’s capacity. This rated capacity, in pounds, is listed at twice the flow rate. For example, a 10 GPM trap has a rated capacity of 20 pounds.