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“From an etiquette standpoint, tipping on pre- tax is absolutely fine,” Post says. “As a former server, I will tell you it’s always nice when someone tips on the entire amount, but for the most part folks weren’t really comfortable with the idea of having to tip on their taxes .”

1. Move the decimal, then double the number. Move the decimal point in your pretax bill one place to the left to get $5.375 from $53.75. Round up to the next easy number: $5.40. Double that number to get $10.80, which is 20% of your original bill.

First, find the amount of sales tax . In doing so, first convert the percent to a decimal and then multiply by the total cost. Then, add this tax to the cost of the item.

If you want to leave a 15 % tip , use the fact that 15 % = 10% + 5%. Calculate 10% of the bill by moving the decimal point one position to the left. Then, take that number, divide it in half, and add the new amount to the original 10%.

The etiquette experts at the Emily Post Institute recommends diners tip at least 15% to 20 % pre-tax at a sit-down restaurant. About half of tippers in the survey fell into that sweet spot, tipping between 16% and 20 %. On the low end, one-in-five customers at dine-in restaurants don’t leave any gratuity at all.

Another guideline is to tip a waiter or waitress 15 percent for good service, 20 percent for exceptional service and no less than 10 percent for poor service.

In general, the tip amount is the cost times 0. xx and your total including tip , is the cost times 1. xx where xx = the percent you want to leave. If you want to leave a 20% tip , multiply the cost by 0.20 to get the tip amount or multiply the cost by 1.20 to get the total including tip .

When you want to count 10 % of your bill, it’s quite simple. You need only move the decimal point to the left by one. If you wish to leave a 20% tip , you just have to multiply the 10 % value by two. In the event you want to leave a 15% tip , it is easier first to figure out a 10 % tip and then add half of that value again.

It is never okay not to tip . Everyone can have a bad day, but there are many people who are also working with the server, like the buser or bartender, who rely on those tips. People often don’t remember to tip a little for a to-go order. Someone is still packaging that food and checking the order is correct.

The formula for calculating the sales tax on a good or service is: selling price x sales tax rate , and when calculating the total cost of a purchase, the formula is: total sale amount = selling price + sales tax.

Another easy method is to look at your sales tax amount. If your sales tax is roughly 8 percent, then double that amount and your server will get a 15- to 16-percent tip . A 20 percent tip is simple to calculate . Just figure out 10 percent of the bill and multiply by two.

If you know the state sales tax rate, you can calculate the retail price from the total price . Divide the state sales tax rate by 100 to convert it to a decimal. Add 1 to the state sales tax rate as a decimal. Divide the result by the total price to find the retail price .

20 percent

Percent Off Table For 15.00

1 percent off 15.00 is 14.85 | The difference is 0.15 |
---|---|

14 percent off 15.00 is 12.90 | The difference is 2.10 |

15 percent off 15.00 is 12.75 | The difference is 2.25 |

16 percent off 15.00 is 12.60 | The difference is 2.40 |

17 percent off 15.00 is 12.45 | The difference is 2.55 |

15 % is 10% + 5% (or 0.15 = 0.1 + 0.05, dividing each percent by 100). Thinking about it this way is useful for two reasons. First, it’s easy to multiply any number by 0.1; just move the decimal point left one digit. For example, 75.00 x 0.1 = 7.50, or 346.43 x 0.1 = 34.64 (close enough).

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