To build the nachos , place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
We’ve got a pretty impressive amount of toppings in this recipe! If you’re looking for more options, try some of these: guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.
Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.
Choose a combination of cheeses for both flavor and meltability. A Monterey Jack cheese will have the oozy-melty quality sought after in the best nachos, while a standard sharp cheddar will offer a little tang.
→ Follow this tip: Any sauce-like thing that you wouldn’t top the nachos with when they are baking , like sour cream, salsa , and guacamole, should be served on the side.
* To prevent the chips from getting soggy , sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings. * The chips should to be heated evenly and the cheese well melted.
If those are unavailable, regular store-bought triangular corn tortilla chips also work great for nachos—just definitely avoid the thin kind. You want thick tortilla chips so they don’t break when you lift them!
The reason nachos unsuspectingly catch us in their calorie-trap is because we often place them in the category of snack or appetizer. But with most nachos dishes close to 2,000 calories, they can easily be considered a meal —even when shared.
Tortilla chips are the primary ingredient in nachos , however they can also be a stand-alone food as many people like to eat tortilla chips alone. The chips themselves are made using yellow corn, white corn, flour, whole wheat or blue cornmeal. Nachos are created by layering ingredients over a bed of tortilla chips .
Epic nachos , 4 ways To get started, buy some tortilla chips or make your own by slicing corn tortillas into triangles, drizzling them with a little oil and baking in the oven for 15 to 20 minutes at 180ºC/350ºF until crisp and golden. Beef chilli nachos are seriously indulgent and incredibly tasty.
Nachos were invented in Mexico , for Americans, by a Mexican ! They originated in the small Mexican town of Piedras Negras in 1943 and were invented by restaurateur, Ignacio “ Nacho ” Anaya.
Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn , they can also be made of white, blue, or red corn .
htomren/Flickr Though nachos are technically a Mexican dish in the sense that they come Mexico , they don’t really count since they were invented for the American wives of U.S. soldiers stationed at Fort Duncan. The dish soon became a Tex – Mex staple. If you want a more traditional Mexican dish, try chilaquiles.