Cockroaches are looking for food, shelter and water. Restaurants offer an abundance of all these things. From moisture that collects from steam or cleaning habits, to food particles that accumulate in drains, under the counters or behind equipment, cockroaches really have all they need in a restaurant .
Because of the potential for food contamination, cockroaches can have significant repercussions from a food safety standpoint, as well as an economic and brand impact. A single sighting of this pest can be cause for a restaurant to be shut down by the agents of the Veterinary Service or from Fraud Control.
Cockroaches present a significant risk to food safety due to their ability to vector and spread diseases. They contaminate food and food -handling surfaces via their droppings or mechanical transfer from their bodies.
Call a Professional Exterminator If you are a restaurant owner and notice cockroaches in your establishment, call a pest control company immediately. DIY extermination rarely works in this situation and you will simply be wasting your time and money.
Cockroach sightings by customers may also prompt litigation. Even if a customer does not get sick from cockroaches in your restaurant , they can still bring a lawsuit if a roach problem isn’t promptly addressed. Roaches are dangerous in that they cause illness.
Apply roach baits such as Avert Dry Flowable or MaxForce FC in cracks or crevices where roach feces have been found. Apply an insecticide dust such as Delta Dust , or an insecticide foam, into wall voids where plumbing pipes exist and in wall voids behind stoves or dishwashers.
Unfortunately, cockroaches are not loners. If you see one , there are likely many more that you can’t see. If you do see them during the day, it’s usually because roach overcrowding has forced them out into the open, so chances are you’ve got a pretty large roach infestation .
1 to 3 times a year
If you are eating out and you see even a single pest, your first step should be to report the sighting to a manager of the facility. It could be an isolated incident, or you could be doing the restaurant a favor by helping them take care of the problem on their own.
Some of these strong fragrances seem to do the trick against cockroaches , too. Tea Tree Oil. Many homeowners report that roaches don’t like tea tree oil. Eucalyptus Oil. Lavender Oil. Cypress Oil & Peppermint Oil. Mint Plants & Oil. Bay Leaves. Cinnamon. Pandan Leaves.
If you touch a cockroach , you risk becoming infected with some serious diseases, including bacteria that cause dysentery. Here’s a quick rundown of the ailments cockroaches can cause in humans: Salmonellosis. Typhoid Fever.
If you have been bitten by a cockroach the best course of treatment is to wash the bite , and the area around it with warm soapy water. This will help eliminate any germs left behind the cockroach and reduce the risk of infection.
Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For Help with Restaurant Food Problems: Call the Health Department in your city, county or state. View a complete listing of State Departments of Public Health .
Martin says PMPs should set aside a bigger block of time to treat restaurants than they might for other accounts. In most cases, a couple of hours are needed.
Pest control contaminate food , food contact surfaces and equipment. spread disease to humans. compromise food packaging, resulting in food loss. cause equipment and property damage.