Zaxby’s is fast food – drive-through, counters and all – but its restaurants physically feel much more sit – down , more like Applebee’s or Chili’s than Burger King. Most are freestanding and boast different décor.
Zaxby’s has their Zax sauce, one of my favorite and superior sauces when it comes to French fries. Both restaurants have quality sauces, though Chick – Fil-A has more options and does not charge for additional sauces.. The winner in this category is Chick – fil-A .
Pilgrim’s Pride, the Pittsburg TX-based poultry company, has been honored for outstanding customer service and quality by Zaxby’s Franchising Inc .
The company operates more than 650 locations in 15 states , including Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, South Carolina, Tennessee, Texas, Utah and Virginia.
Sterling Coleman said he was born with a passion for business. And today, the president and CEO of SJAC Food Groups LLC has become Zaxby’s largest African-American franchisee, with 17 stores in 12 cities.
If you are looking for healthy fast food options, Zaxby’s has you covered. Zaxby’s Salad Dressings Ranch – 160. Blue Cheese – 180. Honey French – 150. Honey Mustard – 150. Mediterranean – 140. Lite Ranch – 90. Caesar – 90. 1000 Island – 230.
A closer look at Chick – fil -A’s nutrition facts reveals that a serving of eight grilled nuggets contains just 140 calories and is a good source of protein at 23 grams, certainly making it one of the healthier options at a fast food restaurant (as long as you resist the temptation to add a side of fries).
As the nation’s largest chicken chain, we take chicken seriously. Chick – fil -A sources 100% real , whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.
Worst: Fried Cobb Salad First, Ujoatu points out that a third of the high fat content (46 grams) is unhealthy saturated fat, but there’s also much more sodium (thanks to bacon, breaded tenders, cheese, and Texas Toast) and protein than necessary. “This salad is just as bad as eating a burger,” she says.
Hapeville, Georgia, United States
Both chains are children of the ’90s — millennial chains, if you will, with Zaxby’s opening in 1990 and Raising Cane’s opening in 1996.
Fried chicken can give you food poisoning. Diarrhea and nausea are the most commonly reported symptoms of Zaxby’s food poisoning. Between 2009 and 2015, chicken was the most responsible for outbreaks.
7. Only three states don’t have a Chick-fil-A restaurant. Chick-fil-A has made its way into nearly every U.S. state. There are locations in 47 states, plus Washington D.C. The only states it has yet to set up in are Alaska , Hawaii and Vermont .
Yet Zaxby’s sales topped $1 billion in 2014, with its hundreds of locations averaging more than $2 million in annual revenue—more sales per unit than powerhouses such as Taco Bell and Wendy’s, according to QSR magazine.
Average unit volume was $1.91 million in 2016; and because Zaxby’s franchise disclosure document separates by range of performance the sales of its operators, we learned those ‘zees in the top 25 percent averaged $1.15 million in gross profit.