Furthermore, Mixon has his ”BBQ Cooking School.” Therefore, Myron Mixon has an estimated net worth of $1.5 million.
Myron Mixon (born May 30, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a four-time barbecue World Champion and appears as a judge on Destination America reality television show BBQ Pitmasters.
Franklin Barbecue Pits have yet to hit the market, but Franklin is selling an early prototype on eBay as a fundraiser for the Austin chapter of Les Dames d’Escoffier. The 550-pound pit, with 1/4-inch-thick cooking chamber big enough for three whole briskets, will retail for $3,499, according to the eBay listing.
As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. He’s the chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner of Myron Mixon’s Pitmaster BBQ in Old Town Alexander, VA, and Miami, FL.
This 48 inch wide, double door smoker is a mid-size model in Mixon’s signature H2O line of water smokers . A smaller 36 inch is available, and larger 60 and 72 inch options as well. All are fully insulated with double walled construction and filled with “military grade insulation”.
12 Pitmasters You Need to Know Around the U.S. Elliott Moss, Buxton Hall Barbecue, Asheville, North Carolina. Aaron Franklin , Franklin Barbecue, Austin, Texas. Ed Mitchell, Ed Mitchell’s Q on Wheels, Raleigh, North Carolina. Pat Martin, Martin’s Bar-B-Que Joint, Nashville, Tennessee. Chris Lilly , Big Bob Gibson , Decatur, Alabama.
Mixon smokes the brisket by achieving an average temperature of 300 degrees F in the smoker , smoking it for two and a half hours uncovered, smoking it for another hour and a half covered in aluminum foil, then removing it from the smoker once the internal temperature reaches 205 degrees.
Jennifer Daskevich, 50 , and Lee Ann Whippen, 53 .
A popular reality cooking show was filmed in Westmont over the Memorial Day weekend. The filming of the Destination America program ” BBQ Pitmasters ” took place at the annual “Red, White & Bar-B-Q” barbecue competition at Ty Warner Park May 24-26.
|Born||George Stone 1962/1963 ( age 57–58) Richmond, Virginia, United States|
Namesake Mixon , majority co- owner Joe Corey (a certified barbecue judge) and pitmaster/partner John Bennett would rather lose money or face — or both — than produce lackluster meats.