Breakfast, lunch, dinner and restaurants
Nobu Cold – Classic
Taro Chips | $20.00 | with Tuna or Scallop |
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Tiradito | $28.00 | |
New Style Sashimi | $28.00 | |
Nobu Style Mixed Ceviche | $26.00 | |
Tuna Tataki | $32.00 | with Ponzu |
The main changes to the restaurant include: limited walk – ins (guests with reservations must check in with security before being allowed past the valet; others will only be let in when space permits, which likely won’t be in the evenings); limited seats at the sushi bar; and the once packed, standing-room-only bar area
The average meal at Nobu Downtown costs $135 per person.
With the cuisine, quality and service that only Nobu can offer, every Nobu has its own personality and we enjoy it every single time. It is an expensive experience but well worth it !
Nobu Malibu 3835 Cross Creek Road, Malibu , Calif.; (310)317-9140. GETTING IN — Arrive at 5:40 sharp for a seat at the sushi bar on weekends. DRESS CODE — Windswept ponytails and C&C California tanks for women; James Perse T-shirts and jeans for guys.
Casual chic is the way to go when dining at Nobu . No shorts or jeans . resort casual is comfortable but you would feel out of place if you dress up a little.
Best NOBU Dishes Edamame & Shishito Peppers. Rock Shrimp Tempura With Creamy Spicy Sauce. Rock Shrimp Tempura with Creamy Spicy Sauce. Yellowtail Sashimi with Jalapeno. Yellowtail Sashimi with Jalapeño. Black Cod with Miso. Black Cod with Miso. Cucumber Sonomono.
NOBU Malibu To schedule, please call 310.317. 9140 between the hours of 10:00 a.m. and 5:00 p.m.
The Kaiseki multi-course meal revolves around the seasonal produce so the main focus is on what is available that season. The food is simple, made from the finest quality ingredients. The omakase meal is made from the freshest daily ingredients and it’s completely on the sushi chef on what he wants to offer.
Nobu opened in London’s Metropolitan Hotel in 1997 and was awarded a Michelin star the same year for the 1998 Guide.
De Niro , who’s worth an estimated $500 million, co-founded the swanky Japanese-Peruvian fusion restaurant in 1994. Along with his co-founders — celebrity chef Nobuyuki ” Nobu ” Matsuhisa and film producer and entrepreneur Meir Teper — the actor owns 46 restaurants and 13 luxury hotels across the world.
Sublimotion is the most expensive restaurant in the world, costing an eye-watering $2,380 per head. Yes, you read that right! Sublimation charges its diners $2,380 per head for a 20-course tasting menu.
Bradley Cooper And 14 Other Celebs Spotted At Nobu Malibu. When it comes to famous restaurants in the Los Angeles area, there are certainly a couple of them that celebrities are frequently spotted at — and the Japanese restaurant Nobu in Malibu is certainly one of them!
The typical Nobu Hospitality Server salary is $4,650. Server salaries at Nobu Hospitality can range from $1,148 – $8,862. This estimate is based upon 6 Nobu Hospitality Server salary report(s) provided by employees or estimated based upon statistical methods.
NOBU COLD DISHES Spicy Miso Chips – Tuna or Scallop (Price per piece – 2 pc min)* Fresh Oysters – Choice of Sauce (Price per piece – 2pc min)* Ika Salad* Tai Agave* King Crab Tempura Amazu. Rosemary Panko Oysters (Price per piece – 2 pc min) Edamame. Spicy Albacore * Soft Shell Crab. Price per pc—2 pc min.