Every restaurant in New York City is scheduled for an unannounced inspection at least once a year. During the inspection , an inspector checks for compliance with city and state food safety regulations and marks points for any condition that violates these rules.
If a restaurant fails to fix a critical violation, it can be fined. There are a handful of super-serious health code violations that could provoke a health inspector to temporarily shut down a restaurant until the problem is fixed.
5 Ways to Prepare for a Restaurant Health Inspection Encourage good habits. After each annual health inspection , there’s always the chance your staff might fall back into old habits and overlook minor violations. Schedule regular staff meetings. Keep staff current on food safety practices. Put yourself in the diners’ shoes.
In any case, expect the primary emphasis to be on the food, food handling practices, employee hygiene, hand washing, and prevention of cross contamination. Your inspector will check representative food temperatures in most, if not all, of your hot and cold holding units.
Examples of critical violations include: Absence of a knowledgeable person-in-charge during hours of operation. Failure to restrict ill employees from handling food. Failure of food employees to wash their hands when required. Food employees touching foods that are ready-to-eat with their bare hands.
Grade pending means that the restaurant got either a B or a C. The restaurant can contest the grade , and while it’s waiting for a hearing, it can post the grade it received or the “ Grade Pending ” sign. You can look up the restaurant’s pending score online.
Critical violations are violations that pose a high risk to food safety and would likely cause foodborne illness, like improper handwashing or holding of food.
Food Safety Inspectors , often called Environmental Health Officers (EHO’s), check that good food safety practices are in place particularly around time and temperature control, cleaning and sanitising, and personal hygiene of food handlers. All restaurant areas are clean.
Bad Customer Service. Poor service is an obvious reason for any restaurant closing. A reputation for bad service spreads like wildfire and can seem at times irreparable. Customer service is integral to staying open, as even the best three-Michelin-starred restaurant would shutter with bad service.
Common Health Code Violations and How to Avoid Them in Your Restaurant Time and Temperature. Together, time and temperature play a big role in determining the safety of the food in your kitchen. Food Storage. Cross-Contamination. Personal Hygiene. Chemical Usage and Storage.
Fortunately, there are some things you can do to prepare for the inspection . Provide open access to areas that need to be checked. Clear the perimeter. Check the roof. Keep a clean house. Replace any bulbs that are out. Make sure your toilets are functioning properly. Put in a fresh furnace return filter.
During their inspection , a health inspector will be on the lookout for things like: Uncovered stored food. Inappropriate containers. No labels on your food for “use-by” dates. No gloves on your employees. Storing raw ingredients under dripping meat. Signs of pets. Storing cleaning products near the pantry.
The best way to ensure you pass an inspection is to perform your own. 10 Food Safety Steps for Self- Inspection Check Food Temperature Control (use your local health regulation requirements) Check Food Storage to Ensure Food is Protected From Contamination. Check That all Employees are Practicing Good Personal Hygiene.
How Much Do Public Health Inspector Jobs Pay per Week?
|Annual Salary||Hourly Wage|
1 to 3 times a year