Pappadeaux Menu Prices
|Shrimp & Cajun Chicken Tenderloins||Large||$26.95|
|Cajun Chicken Tenderloins||Medium||$12.95|
|Cajun Chicken Tenderloins||Large||$17.95|
|Crab Finger Dinner||$25.95|
Yes they do take reservations for any size party. over a year ago.
Pappadeaux Seafood Kitchen – To-Go . Enjoy the convenience of our To-Go service. With reserved parking spots, you can be in and out to pick up your To-Go order in minutes.
Chris and Harris Pappas , founders of Pappas Restaurants, Inc ., own and operate nearly 100 restaurants in seven states. Their brother, the late Greg Pappas, also was instrumental in the company’s success.
They also do nice steaks – Pappadeaux Seafood Kitchen.
God the father in French
The dress attire for Pappadeaux is casual, in alignment with the overall atmosphere of the restaurant
Outdoor dining area – Picture of Pappadeaux Seafood Kitchen, Phoenix.
FRIED FROG LEGS – Picture of Pappadeaux Seafood Kitchen, Phoenix.
Depends on size platter , Giant is about $60, feeds four, Half about $30. Combo seafood platter is about $20.
Pappadeaux Seafood Kitchen in Downtown Miami Miami , FL.
Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we’ve gathered together some trivia about the Louisiana-inspired restaurant chain.
One of the most sought-after crab species, individuals can grow to be quite large, making them popular and easy to eat . Order up a Pappadeaux favorite, Alaskan King Crab Legs with a side of pasta, and you’ll see exactly what we mean.