What’s the Best Way to Create a Prep List ? NAME. Every restaurant prep list should include space at the top for the prep cook’s name. STATION. The name of the station should go up at the top of the restaurant prep list along with the name. ITEMS. ON HAND. PAR. NEED. UNIT.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep . Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food.
Kitchen Prep is the life blood of any restaurant or meal. Also known as “mise en place,” meaning everything in place, kitchen prep is what allows you to cook and serve a complex meal, “a la minute.”
The Prep Sheet is a unique document to help you prepare for your big freezer cooking day by chopping produce and pre-cooking some ingredients.
Restaurant kitchens do a lot of prep work in advance, all the chopping and sorting things into containers, everything that doesn’t need cooking over a flame or arranging on the plate. Everything is in the right place so the various cooks can grab them in a moment and toss them in the pan.
Prep cook skills and requirements High school diploma or equivalent. Basic cooking and chopping knowledge. Works well individually and as part of a team. Ability to follow instructions and complete tasks in a timely manner. Ability to perform in a fast-paced work environment. Able to work evenings and weekends.
Prep Cook (Kitchen Porter, Kitchen Hand, Kitchen Assistant) Primary Task: Responsible for daily food prep and kitchen tasks. Their responsibilities revolve around kitchen basics like chopping ingredients, properly labeling containers in storage, and cleaning countertops.
While prep cook is an entry-level position that handles preparatory work to set up other cooks for success, line cooks run a specific station of the kitchen, and may use the prep cook’s ingredients in the creation of their dishes.
Food preparation workers clean and sanitize work areas. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods , slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks.
Cooking methods can be grouped into three categories: Dry- heat methods, with or without fat. Dry- heat cooking methods like stir- frying , pan- frying , deep- frying , and sautéing rely on fats and oil to act as the cooking medium. Moist- heat methods. Methods using a combination of dry and moist heat .
Before you start preparing food , it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
10 Essential Cooking Techniques Everyone Should Know Sautéing. It is difficult to think of a cooking method you can use with so many different kinds of food from fish to vegetables to meat to noodles. Stir- frying . Searing. Braising. Stewing. Steaming . Baking. Roasting .
Periodic Automatic Replenishment
Knowing the basic food preparation skills might help. Explanation: It’s very important to prepare food safely to help stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful bacteria.
How to Create a Par Sheet : Start with a spreadsheet of your inventory. (You should be able to export this from your POS). Label the first column “Item” and remove all other columns from the sheet . Create a second column labeled “On hand” and third column labeled “ Par ”