28 to 30 inches high, from floor to tabletop is comfortable for most adults. Table Width . If your booth is primarily used for dining, a minimum of 30 inches wide is recommended to ensure a roomy feeling, but you can go as wide as 34 inches before dining partners begin to feel far away.
If you are thinking about putting a banquette in your kitchen, heed Susan’s advice: Ideally, you need a minimum of 27 inches of space for each person to sit comfortably. The depth of the benches should be at least 24 inches, because you will want to leave space for an angled back or upholstered seating .
The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30″ X 42″, or 1260 square inches.
Rectangular and Oval Dining
|People 2||No Shared area 2′ x 2’6″ (61 x 76cm)||Minimum Size (with shared area) 2′ x 3′ (61 x 91cm)|
|6||6′ x 2’6″ (183 x 76cm)||6’6″ x 3′ (198 x 91cm)|
|8||8 ‘ x 2’6″ (244 x 76cm)||8 ‘6″ x 3’ (259 x 91cm)|
|10||10′ x 2’6″ (305 x 76cm)||10’6″ x 3′ (320 x 91cm)|
|12||12′ x 2’6″ (366 x 76cm)||10’6″ x 4′ (320 x 122cm)|
Having banquette seating custom-built can cost a pretty penny. This is especially true when it is done by a skilled carpenter or craftsman. Depending on the materials used, features added, and the finish, banquette seating can cost anywhere from $1,500 -$8,000 or more.
A banquette is a dining bench that seats multiple people and is often used in a breakfast nook. Banquettes can be freestanding pieces of furniture or built-in.
• Benches are ideal for small spaces and walkways to ensure easy traffic flow. For maximum space saving , a bench placed along a wall, provides just enough space for your guests. They don’t need to move their chair in or out. Each guest simply slides along the bench to their dining place.
The Run 3-Seat Bench has an overall height of 17.75” ( 45 cm ), length of 61.25” ( 156 cm ), and depth of 16.25” ( 41 cm ).
about 100 to 110 degrees
Booths that are combined with tables that are 30 inches wide will require 72 inches from the middle of the top caps. On the other hand, a 24-inch table will only need 66 inches. Having this understanding of the standard booth dimensions used in restaurant seating makes creating a layout much easier.
A good starting size for a rectangular table is 60″ x 30 “, with that size, you can accommodate 6 guests comfortably, and a few more in a pinch. Stretching the length to 72″ will allow you to comfortably seat 8 people, and increasing the size to 72″ x 48” will allow you to comfortably seat 10.
A 60” to 72” long rectangular table can seat up to 6 adults. An 84” to 96” long rectangular table can seat up to 8 adults. A 108” to 120” long rectangular table can seat up to 10 adults.
We generally recommend at least 36 inches between the edge of your table and other furniture or the wall. This provides enough room for someone to walk behind the chairs while others are seated or to open a door on a nearby cabinet.
Clearances and Walkways Using this guideline, a dining room 10-by-12-feet long accommodates a table 36 to 42 inches wide and 60 to 72 inches long. The same room could fit a 48-inch round or square table with room for additional furniture along one of the shorter walls.