Busser Skills and Qualifications Time Management – Bussers also need strong time management skills to prioritize their duties and maintain the dining room’s flow of customers. Teamwork – They often work with servers, dishwashers, bartenders, and hosts, so bussers need strong teamwork skills .
Primary functions of the busboy are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
Hourly Wage for Busser Salary
|Percentile||Hourly Pay Rate||Location|
|25th Percentile Busser Salary||$9||US|
|50th Percentile Busser Salary||$10||US|
|75th Percentile Busser Salary||$12||US|
|90th Percentile Busser Salary||$13||US|
It’s a very hard job on your body, running around, carrying heavy tubs or stacks of dishes. Often you also must have to help out wherever it’s needed if they are short staffed: Running food, dishwashing, food prep etc.
Salaries. Bussers earned a mean $19,690 per year, or $9.47 an hour, as of May 2011, according to the U.S. Bureau of Labor Statistics. The annual range was less than $16,260 to more than $26,060, which equaled hourly ranges of $7.82 to $12.53.
Bussing is a SIMPLE job , but not an easy job . If you’re working in a busy restaurant it can be physically demanding and stressful. Bussers are typically younger, and pay is usually minimum.
Typically, bussers do not get tips , though they are allowed to accept them when offered. Some restaurants and caterers require servers to pool a percentage of their tips for the rest of the staff, such as the bussers and hosts.
Based on the most successful resume samples, Bussers should demonstrate speed, dexterity, attention to details, courtesy, and teamwork. Even if they are not the front line of the restaurant, a well-groomed appearance is necessary. A high school diploma is common experience in Busser resume examples.
There are millions of mature men and females of various ages who bus tables. The term ‘ busboy ‘ is demeaning.”
As of Dec 24, 2020, the average weekly pay for a Restaurant Busser in the United States is $407 a week . A Restaurant Busser in your area makes on average $416 per week , or $10 (3%) more than the national average weekly salary of $407. ranks number 1 out of 50 states nationwide for Restaurant Busser salaries.
The best bussers are quiet and nonchalant while removing dishes from tables and taking them back to the kitchen to be washed. Only use your hands to clear a table while customers are there. This means that you shouldn’t be rolling out large trays, buckets, or dish racks while your customers are eating.
Job Summary: Food Runners / Bussers are responsible for serving food to visitors, clearing tables and other areas of dirty glassware, flatware, dishes, and other serving supplies, communicating with co-workers and visitors, and otherwise supporting kitchen and Tap Room staff as needed.
Tell the manager you are a team player, want to learn and aren’t afraid of hard work. No experience required, As long as you show a positive attitude, present yourself well,and have an honest desire to learn and work hard there should be no problem.
An excellent table busser is swift, elegant, and invisible. Without disturbing guests, he or she arranges the tables to perfection, removes clutter quickly, and always makes sure customers have what they need. With time and patience, you can train your bussing staff to give world-class service, too.
A high school education or equivalent is recommended but not required. Most training is on-the-job. Bussers are usually entry-level positions for people in the restaurant industry. Once a busser has experience , they can move up to become a server, a line cook or a host or hostess.