Restaurant Equipment List: The Ultimate Buyers Guide Ovens . Ranges and ventilation. Food processors. Mixers. Slicers. Food prep counters and cutting boards. Freezers and refrigerators. Safety equipment.
This post features a fast food restaurant equipment list that includes the most important appliances you’ll need. Fryer . Fast food restaurants are perhaps best known for their fried offerings. Griddle . Commercial griddles are must-haves for any fast food restaurant. Refrigeration Equipment. Hood. Prep Table. Sinks . Shelving.
Commercial Kitchen Equipment List Range. Oven . Grill. Deep-fryer . Reach-in cooler. Walk-in cooler. Freezer (either a chest, upright, or walk-in) Sauté pans.
For most privately sold used restaurant equipment , expect to sell it for 10-30% of what you purchased it for.
To summarize, kitchen equipment categories are divided into four types : food storage, food production, maintenance, and special equipment .
Kitchen Essentials : The Basics Measuring spoons. A must in the kitchen to get exact measurements of seasonings and herbs. Measuring cups. Colander. Mixing bowls. Cutting boards. Wooden spoons. Silicone spatulas. Metal utensil set.
Food service equipment may be defined as all tools, utensils, crockery and cutlery necessary for the preparation, cooking, holding, serving of food and washing. Equipment should be designed, constructed and finished that it can be easily cleaned, disinfected safely without any specific tools.
How to Start a Restaurant Choose a Restaurant Concept and Brand. Form Your Menu Items. Write a Restaurant Business Plan. Obtain Funding. Choose a Location and Lease a Commercial Space. Permits and Licenses. Find an Equipment and Food Supplier. Design a Restaurant Layout.
These Are the Permits and Licenses You’ll Need to Open a Business License. Before you become a restaurant owner, you need to obtain this government-issued license. Liquor License. Foodservice License. Employee Identification Number (EIN) Food Handler’s Permit. Sign Permit. Paperwork is Part of the Process.
Cooking methods can be grouped into three categories : Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. Moist-heat methods. Methods using a combination of dry and moist heat.
Types of Equipment Auto Loading. Generally speaking we advise auto loading for larger incineration operations over and above 200kg/hr. Bin Tippers , Elevators and Container Handling . Ram Loaders . Crushers , Shredders and Conveyors . Liquids and Sludge Feed Systems. Auto De-Ashing. Ash Bin. Wet Bath Ash Conveyor.
1. Cooking Equipment Ovens. Commercial ovens are the most used and versatile pieces of equipment in the ‘chef’s cooking arsenal. Ranges. Burners. Grills. Griddles. Deep Fryers. Freezers. Fridges.
How to Liquidate Your Restaurant Equipment Tips to Getting Your Equipment Ready. Option 1: Sell on eBay or Craigslist. Option 2: Approach startup restaurants . Option 4: Reach out to KMC. Sources:
Heavy equipment values are best determined by an impartial certified appraiser. Certified equipment appraisers have years of training and know how to value used machinery with utmost accuracy utilizing all the tools of past auction, independent sales and market demand.