Approximate cost Involved with opening a kitchen exhaust cleaning business.
|Business Owner’s Course||$8,450|
|Deluxe Equipment– OPTIONAL||$12,250 (Optional)|
|Guaranteed Clients– OPTIONAL||$3,000 (Optional)|
Schedule Routine Cleanings Monthly – Wood, or charcoal-burning stoves, 24-hour restaurants , fast food establishments. Quarterly – High to average volumes, 24-hour schedules. Semi-Annually – Pizza restaurants , average volume, sit down atmosphere.
The average hourly cost for hood cleaning is $135 to $180 per hour, charging more for a larger crew. However, in addition to this flat hourly fee, there are also additional charges that will pop up: $50 to $75 for additional exhaust fans. Around $5 for cleaning filters.
Scrub the interior and fan – Use a non-abrasive scrub pad, soft-bristle brush or cloth to scrub the interior of the range hood . Make sure to thoroughly scrub the exhaust to remove any grease or caked-on debris.
Multiply the time by the hourly labor charge. For example, if you find it will take two hours to clean an office suite and your labor rate is $30 per hour, the price per visit works out to $60. For large offices, it may be appropriate to convert the hourly rate to a rate per square foot.
However, it is definitely worth it, according to these advantages: Low costs to start — Opening the doors to your cleaning business requires minimal start -up costs. This means that as a cleaning business owner, you don’t need to rent or buy premises, buy a company vehicle or pay utility bills.
Best 8 Kitchen Degreasers Compared – Our Favorites Trinova Green Standard All-Purpose Cleaner . Puracy Multi-Surface Cleaner . 409 All-Purpose Cleaner . HOPE’s Perfect Kitchen Cleaner . Fantastik All-Purpose Cleaner . Goo Gone Kitchen Degreaser . Krud Kutter. WD-40 Industrial Strength Cleaner and Degreaser .
According to NFPA 96 “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations” it is now required that you be properly trained, qualified and ” certified” to clean hoods and ducts of commercial cooking establishments.
You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour.
The average cost of commercial hood installation ranges from $965 to $1175 per linear foot. Most commercial hoods are about 10-14 feet long. You can expect to pay about $12,826 for the professional installation of a 12-foot long kitchen exhaust hood.
every 30 days
The exhaust system is first scraped clean ; sometimes scraping isn’t necessary if the grease exhaust system has been maintained properly chemical and hot water, then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect the dissolved grease and water.
Wipe Down the Outside of Your Range Hood To make sure you break up the amalgam of grease and dust, use an anti- grease dish soap. Mix a little of it with warm water (you can fill your sink with this mixture if you are planning a big cleaning project) and thoroughly wipe down the hood .
Pour in baking soda and dish soap: Pour a good squirt of de-greasing dish soap and 1/4 cup baking soda into the hot water. Swish around with a brush (not your hand because it’s too hot!) until the water is nice and soapy. Put greasy filters in water: Submerge your greasy exhaust fan filters into the water.
Commercial kitchen vent hoods must effectively manage the flow of grease and grease vapor to expel odor and air contaminants as well as remove moisture from the air. The exhaust fan creates a reverse draw of air through the hood to remove smoke, soot, steam, heat, and grease vapors away from your building.