The absolute smallest font size you should use is ~20-30 pt (or 26-40 pixels). A general rule of thumb is for every 10 ft. of distance between your customers and the menu your text should grow taller by an inch.
10 mouth-watering restaurant menu fonts Timberline. Thirsty Soft. Dealers. Didot . Didot sits perfectly with the most complex haute cuisine. Baskerville . You can take Baskerville practically anywhere. Plantin . Don’t use Times New Roman ; try Plantin instead. Open Sans . Open Sans is friendly, elegant and legible. Helvetica . Helvetica goes particularly well with fondue.
The name DL (also known as US) may not sound familiar to you, but you have for sure encountered this format many times in restaurants when ordering drinks, snacks and sometimes meals. DL menu cards have dimensions of 210 x 99 mm; to help you better visualise, this corresponds to 1/3rd of an A4 sheet.
8 essential restaurant menu design tips Be aware of eye scanning patterns. Divide the menu into logical sections. Use photos sparingly. Consider using illustration. Don’t emphasize currency signs. Consider using boxes. Typography. Choose appropriate colors.
Design Decoded: The Top 12 Easy to Read Fonts Helvetica . Along with Georgia, Helvetica is considered to be one of the most easily read fonts according to The Next Web. PT Sans & PT Serif . Can’t decide whether serif or sans-serif is for you? Open Sans. Quicksand. Verdana . Rooney. Karla. Roboto .
Most menus are built to accommodate the standard paper sizes of 8.5” x 11”. If your menu exceeds 12” x 18”, consider having separate menus for wine, dessert, and kids in order to keep the size manageable. You don’t want to overwhelm your guests. To feature dishes, use table tents, menu boards, or chalk boards.
Beautiful Internet: 10 of the Best Fonts for the Web Alternate Gothic. Open Sans . Alegreya. Titillium Sans and Dosis. Merriweather . This is one of our favorite serif fonts. Yellowtail. Yellowtail is a really fun script font. Playfair Display . Playfair is a unique font, created by Claus Eggers Sørensen. Arvo. Arvo is a very good slab serif font family, created by Anton Koovit.
Baskerville is a serif typeface designed in the 1750s by John Baskerville (1706–1775) in Birmingham, England, and cut into metal by punchcutter John Handy.
There are four basic classifications of sans-serif typefaces: Grotesque like Venus, Monotype Grotesque, and News Gothic. Neo-Grotesque like Helvetica, San Francisco, and Roboto. Humanist like Tahoma, Verdana, Calibri, and Trebuchet. Geometric like Gotham, Avenir, and ITC Avant Garde.
The Format menu allows users to control the formats of cells, columns, rows, worksheets and the workbook. This menu also gives users access to templates of standard formats.
The five types of menus most commonly used are a la carte menus , static menus , du jour menus , cycle menus , and fixed menus .
The golden number? Seven options per food category, tops (seven appetizers, seven entrees, etc.). “When we include over seven items , a guest will be overwhelmed and confused, and when they get confused they’ll typically default to an item they’ve had before,” says menu engineer Gregg Rapp.
Things You Should Know About Restaurant Menus Check Out the Competition. Your Menu Should Be a Manageable Size. Your Menu Should Be Easy to Read. Use a Little Psychology. Creative Writing Goes a Long Way. Your Restaurant Menu Should Be Versatile. Make Sure You Have the Correct Food Cost. Keep It Simple.
Types of Menus Three basic types of menus are breakfast, lunch, and dinner menus . The types of menus a foodservice operation offers depends on the number of meals it serves and the type of operation it runs.
Here are some key tips to make your restaurant’s menu appealing to your customers: Arrange Menu Items Sequentially. Take Mouthwatering Pictures. Match Your Menu Font to Your Theme. Offer Special Accommodations for Various Diets. Don’t Be So Obvious With Your Prices. Write Persuasive Descriptions. Create an Enticing Menu .