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Subtract the non- seating area from the total area of each dining room. If your restaurant has more than one dining area, repeat Steps One through Three for each room and add the results together. This is the amount of space the entire restaurant has available for customer seating .

To determine the occupant load, you measure the square footage of a given area and divide it by the allowed square feet per person. For example, a 500 square-foot kitchen would have an occupant load of 5 people, given the maximum of 100 square feet per person listed in the table above.

It’s important to remember that banquet seating may use as little as 10 square feet per person. However, fine dining may require 20 square feet per person. It is common for most restaurants or coffee shops with that have a general menu to average about 15 square feet per person.

At a 100 -person reception, that’s between 33 and 50 guests. That works out to between 150 and 225 square feet for the dance floor.

So the size of a 1000 square foot building is any number times any number that equals a 1000. For example, if your building is 50 feet long and 20 feet wide you would times the length (50) by the width (20) and the answer is your floor area squared, or a 1000 square feet.

Seating capacity is the number of people who can be seated in a specific space, in terms of both the physical space available, and limitations set by law. Seating capacity can be used in the description of anything ranging from an automobile that seats two to a stadium that seats hundreds of thousands of people.

Example – 2000 square foot restaurant divided by 60 = 33 persons at 25 % occupancy .

Calculating Occupant Load for Restaurants The average recommended space to allow for a full service restaurant is 12 to 15 square feet per person; for fine dining , allow 18 to 20 square feet per person, according to an article about restaurant layouts on dimensions.com.

This will be different for various types of restaurants , but Total Food Service suggests: Fine Dining: 18-20 square feet. Full Service Restaurant Dining: 12-15 square feet. Counter Service: 18-20 square feet.

Example Square Foot Building Costs:

Building Size (ft) | Square Footage (SF) | Estimate Cost |
---|---|---|

40×60 | 2,400 | $17,900 |

50×50 | 2,500 | $18,700 |

50×80 | 4,000 | $29,900 |

50×100 | 5,000 | $37,400 |

To calculate the seating capacity of a church : Calculate the area of your church , excluding the stage, closets, or any other spaces where people will not be sitting. Divide the area by 7. Round the answer down to be safe.

On average, the cost to open a restaurant is between $100 and $800 per square foot, with costs varying based on location, concept, size, materials, new or existing location, and equipment.

To estimate how much space you need for your next office, multiply your employee headcount by the number of square feet per employee that best fits your density needs. For example, a 25 person company with average space requirements would need an estimated 6,250 square feet (25 people x 250 sf/employee).

Multiply the area length and width to calculate the area size. For example, if area dimensions are 15 by 11 meters, then the area is 15 x 11 = 165 square meters.

Seating, where do you start!!!

Recommended Area Required Per Person in Square Feet | ||
---|---|---|

125 | 750 | 250 |

150 | 900 | 300 |

175 | 1050 | 350 |

200 | 1200 | 400 |

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