Depending on the size, a traditional walk-in cooler can cost between $6,000 and $10,000. In addition to this upfront cost , you also need to consider the operating costs (energy) and service, which usually requires a specially trained technician.
Organize Your Walk-in Cooler for Higher Profits and Productivity No food on the floor. When walk-in cooler space is at a premium, it’s tempting to use floor space for stacking certain items. Go low with raw meat. Keep produce away from fans. Give dough balls room to breathe. Practice first-in, first-out. Use labels.
You can build your own walk in cooler for produce storage at just a fraction of the cost of commercial coolers . A CoolBot and a regular household window A/C unit lets you turn any well insulated room into a walk-in cooler .
Air Elec. A 1 hp refrigeration compressor should be around 9 amps and evap fan will be about 1 amp .
If the walk-in cooler is freezing up, the first step is to melt ice off the evaporator, and then check that the evaporation fan is running and rotating correctly. Next, check for a clean coil and clear drain line. Also, check all gauges to be sure temperatures, subcooling, superheat, and pressures are all normal.
The first question you want to ask is do you want your walk -in to store refrigerated or frozen foods? Walk -in refrigerators will hold foods below 41 degrees Fahrenheit, but a walk-in freezer temperature is lower, keeping food frozen around 0 degrees Fahrenheit.
To avoid costly food loss, space items so that airflow passes easily on all sides of each product type—a good rule of thumb is to place items so that there is a 2” gap on each side. Also, items should not come in contact with the walls or floor of walk -in coolers or freezers .
8 Tips for Safe Food Storage in Your Restaurant The FIFO Rule. Meat Needs To Be Placed As Low As Possible. Food Should Be Stored In Air Tight Containers. Store The Food Off The Floor. Temperature Control. Never Overload Your Refrigerator . Make Sure Floors And Shelves And Organized And Clean. Throw It Out When In Doubt.
How to Organize a Restaurant Kitchen Keep Small Gadgets in Reach. Use Shelves and Racks. Create Designated Stations. Organize Your Refrigeration Units.
So how cold should your walk-in cooler be? Ultimately, the temperature of your walk-in refrigerator will depend on the product you’re carrying, but in most cases, it should be between 35 to 45 degrees Fahrenheit . Since water’s freezing point is around 32°F , you don’t want the temperature to drop to that point.
One kWh is referred to as 1 unit of electricity , so a walk -in freezer can be expected to use 700 units of electricity annually. To put that into perspective, your average fridge freezer with an A++ energy rating uses somewhere in the region of 206 kWh every year.
Just like any refrigeration system, walk -ins use an evaporator inside the unit and a condenser outside the unit to move heat outside, thus cooling the inside. Remote condensing unit walk -ins are typically built into the buildings they will serve and may have multiple evaporators.
The cost estimate of the CoolBot system (15,000 BTU/hr) is $750 installed compared to $4,400 for a conventional system (8’x10′ cooler box cost not included).