Can I use normal chocolate in a fountain ? Yes, you can use any chocolate in a chocolate fountain , but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
Wilton is one of the largest and most-trusted brand names for homemade baked goods’ tools and ingredients, including melting chocolate. Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue.
Chocolate Fountain Dipping Foods Marshmallows . Novelty Marshmallows . Fresh Strawberries . Fresh Pineapple. Fudge. Bananas . Seedless grapes. Doughnuts/ profiteroles (depending upon availability)
Moreover, can I use Hershey’s syrup in a chocolate fountain ? A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup . A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.
Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted . Take care to not let it stick or burn.
approx 3 hours
Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it’s the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.
10 Best Chocolate Fountains of 2020 #1 – Nostalgia CFF986 4-Tier 2-Pound Capacity Chocolate Fountain. #2 – Wilton Chocolate Pro 3-Tier Chocolate Fountain. #3 – Sephra CF18M -SST Elite 6-lb Capacity Chocolate Fountain. #4 – Chef’s Star Electric 3-Tier Chocolate Fountain. #5 – Ovente 2-Tier Chocolate Fondue Fountain.
Encourage your clients to order plenty of fruit platters for their next event with a chocolate fountain rental. Fruit such as strawberries , cherries , raspberries and bananas top the list of popular dippers.
CLASSIC CHOCOLATE FOUNTAIN DIPPING ITEMS Marshmallows (Regular & Coconut) Pretzels Sticks (small) Rice Crispy Treats. Mini Cream Puffs (frozen) Mini Chocolate Éclairs (frozen) Angel Food Cake (cubed) Caramels. Peanut brittle.
White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas .
In most cases, oil will be necessary to ensure a smooth , even flow of chocolate through your fondue fountain . A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate . Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Most fountains recommend you use an oil to thin it out. The ratio is ¼ cup to 2-2.5 pounds of chocolate . Mistakes are made when too much oil is used and the chocolate flavor hides behind the oil instead. Coconut oil can be substituted as well, it will add a great flavor and texture better than regular oil .
chocolate 1-2 pounds at a time to expedite the melting process. Stir chocolate every 2-3 minutes. BEFORE STARTING THE FOUNTAIN : 1.