Breakfast, lunch, dinner and restaurants
The menu at Nusr-et is limited and absurdly expensive, even by New York City steakhouse standards. There’s a leafy salad for $25. The steaks, meanwhile, cost between $70, for boneless strips of tenderloin, and $275 , for a wagyu Tomahawk. (The other Nusr-ets, of which there are nine, are similarly pricey.)
Nusret Gökçe ([nusˈɾet ɟøcˈtʃe]), nicknamed Salt Bae, is a Turkish butcher , chef, and restaurateur, who owns Nusr-Et , a chain of luxury steak houses . His technique for preparing and seasoning meat became an Internet meme.
So, of course Instagram sensation Salt Bae (a.k.a. Nusret Gökçe) has a “Golden Tomahawk” on the menu of his Miami Nusr-Et Steakhouse where a bone-in wagyu ribeye is encased in 24 karat gold leaf. The steak would set you back $275 on its own, but with the gold? $1,000.
A price per person of AED515 and upwards without vino ( a Californian Syrah wine, Renegade goes for AED490 and that’s on the lower end of the wine list) makes Nusr-Et one of Dubai’s most expensive restaurants competing not only with Cut as I indicated earlier, but Pierre Gagnaire’s Reflets and Pierchic – and yet the
Because of his resilience and of course, his viral meme, Salt Bae has earned $60 million .
The Nusr-Et steak restaurant in Dubai , owned by Turkish celebrity chef Salt Bae, is offering guests gold-plated hunks of beef for $1,250 AED (£268/$340) a pop.
Steaks run from $70 to $275 . No matter how much show comes on the side, when you pay that much, you expect a meal that tastes good.
He was given the nickname “Salt Bae” because of his flashy salting skills and an almost romantic appreciation for a hefty slice of meat. The talented chef cuts through his beef with ease using a 10″ breaking knife .
Nusret Istanbul Prices The average price for a meal at Nusret Istanbul is about 180 TL. During my time in Istanbul , the exchange rate was around 1:6:50, sometimes as high as 1:7.20. This translated to a cost of under $30 per person for a steak, beverages and a couple of shared appetizers.
This night, Miranda’s group was served what the menu shows as the Golden Tomahawk — a marbled wagyu steak wrapped in edible 24-karat gold leaf. Each is priced at $1,000 .
Salt Bae Net Worth: Nusret Gökçe aka Salt Bae is a Turkish chef, butcher, restaurateur, and a businessperson with a net worth of $50 million . The 5ft 8in (1.74m) was born on 9 August 1983 in Erzurum, Turkey.
It was then that Gökçe shot to viral internet fame – and it allowed him to open a total of 13 restaurants within the year, expanding into America and Greece. It is now estimated that Salt Bae’s net worth, as of March 2020, is $60million (£46.7m).
The elusive character shot to fame with his viral meme of sprinkling salt onto expertly sliced meat and has boomed ever since. He has two restaurants here in Dubai , as well as one in Abu Dhabi. Nusr-Et originally opened in Istanbul, before the second in Four Seasons Resort Jumeirah.
Yes . All types of Alcohol served .
The steak – a Golden Tomahawk – is a bone-in wagyu ribeye encrusted in 24 karat gold leaf. Keep in mind, gold leaf is totally tasteless and textureless, it just costs a lot and looks pretty. Without the gold leaf, the Tomahawk costs a cool US$275. With the gold ? That’s US$1,000.