Line Cook Job Responsibilities : Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
To be a Line Chef you must have: At least 3 years in the culinary industry. Excellent cooking skills. Good communication skills. Ability to work under pressure.
While prep cook is an entry-level position that handles preparatory work to set up other cooks for success, line cooks run a specific station of the kitchen, and may use the prep cook’s ingredients in the creation of their dishes.
Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.
Also known as Line Chef or Line Cook . Small and midsize restaurants and cafes may hire culinary newbies, making it possible for you to get a line cook job with no experience . Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
The average salary for a line cook is about $12 an hour . A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour . Depending on the restaurant, line cooks can share tips with servers.
Chef de Partie (aka Station Chef , Line Chef , Line Cook ) - Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these below), and they are usually the only worker in that department, although in some larger kitchens each station chef may well have several assistants.
The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking . Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.
According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook , but they differ in that a chef has developed learned skills, and has undergone training.
Skills for Line Cooks Dedicated to quality: inspect and test all food before it is served. In-depth knowledge of food processing and safety. Multitasking: Ability to handle multiple tickets. Able to adhere to the precise instructions of the head chef . Time management. Maintain a clean and safe station.
Black pants, Black shirt, non slip shoes, apron, hat. All black, with none slips.
The “ line ” is the kitchen space where the cooking is done, often set up in a horizontal line .
Restaurant Server duties and responsibilities Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect payments.