Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating.
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality.
Captain Duties and Responsibilities Train and Supervise Staff. Captains train staff members on how to perform their daily work tasks and adhere to company standards. Assist Customers. Maintain Standards. Coordinate Events. Schedule Staff. Navigate Vessels.
Appliances that run at maximum efficiency ensure your meals are of the highest quality, and your diners will respond by returning frequently. If you fail to keep up with restaurant equipment maintenance, you could end up losing valuable customers for both poor quality food and slow service.
The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.
In this this vedio u will get know the full form of this words CAPTAIN : Capable Attractive Punctuality Tactful Answerable Intelligent Noble.
Banquet captains work in hotels and independent banquet halls to ensure the perfect execution of large dinners, receptions and events that require food and beverages. Banquet captains are in charge of floor staff, and make sure that they are in uniform and serving the clients in a speedy and friendly manner.
For strolling musicians, the basic tip is $1 per musician , $2 for a party of two; a total of $5 is enough for a group. If you make a special request, add an extra dollar to each musician’s tip . You needn’t stop eating when musicians perform table side. Just smile and thank them as you tip when the musicians finish.
But what about the hostess, busboy , bartender or bathroom attendant? Servers: Tip 15% to 20% of your total bill after tax. Most servers make less than minimum wage, so tips are considered part of their salary. Bartenders: $1 per drink if you order a drink from the bar before being seated.
Consider tipping the sommelier directly. So you can ‘t always presume your sommelier is going to get a piece of your 20 percent at the end of the night. And if you ‘re unsure, ask him. If the sommelier is not in the waiter pool, and the service warrants it, then absolutely tip him directly.
1 : the commanding officer of a ship. 2 : a leader of a group : someone in command the captain of a football team. 3 : an officer of high rank in a police or fire department. 4 : a commissioned officer in the navy or coast guard ranking above a commander.
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.
Waiter/Waitress responsibilities include: Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations , answering questions and sharing additional information with restaurant patrons.