Food Expeditors are generally responsible for communicating orders and information between the front of house and back of the house. Their role is crucial for proper food management and process functionality.
National Average As of Dec 25, 2020, the average annual pay for a Restaurant Expeditor in the United States is $32,446 a year. Just in case you need a simple salary calculator, that works out to be approximately $15.60 an hour.
As nouns the difference between expeditor and expediter is that expeditor is while expediter is a person who expedites.
Part of the restaurant expo’s job is to make sure anything that comes out of the kitchen is the BEST your restaurant can produce, even if that means a longer ticket time because something has to be redone. 8) The expo is the eyes and ears for the kitchen and voice for the service staff.
Expeditors coordinate the movement of materials through the various departments in an organization. They do this by maintaining schedules regarding production, workers, progress and deadlines. Keeping track of inventory, placing orders as needed and inspecting quality is a large part of their job.
Food Runner responsibilities include: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
The educational qualifications needed to become an expeditor typically include a high school diploma or GED certificate. You should receive on the job training when you begin a new job. Some expeditor positions do require additional certifications, especially as you get into logistics and construction.
Hourly Wage for Expeditor Salary
|Percentile||Hourly Pay Rate||Location|
|25th Percentile Expeditor Salary||$24||US|
|50th Percentile Expeditor Salary||$29||US|
|75th Percentile Expeditor Salary||$36||US|
|90th Percentile Expeditor Salary||$42||US|
An expeditor is someone who facilitates a process. It is a position or role found within project management, construction, purchasing, production control, and restaurants.
Expediting is a concept in purchasing and project management for securing the quality and timely delivery of goods and components. The procurement department or an external expeditor controls the progress of manufacturing at the supplier concerning quality, packing, conformity with standards and set timelines.
transitive verb. 1 : to accelerate the process or progress of : speed up. 2 : to execute promptly.
There seems to be two different ways to spell ” expediter “: expediter . expeditor .
Behind . To avoid collisions with other staff members scurrying around a busy kitchen, it’s considered polite to clearly say , ” Behind ,” as you pass behind another person. This is even more important if you are carrying a full tray of food, a hot pan, or a rack of glassware.