A restaurant (French: [ʁɛstoʁɑ̃] ( listen)), or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
Related Definitions Restaurant means any business activity where articles of food, drink, or condiment are customarily prepared or served to patrons for consumption on or off the premises, also including bars, cocktail lounges, the dining rooms of hotels, and all caterers.
A restaurant is a relatively large place which invests in the ambiance and experience, along with the food. An eatery is a smaller place with food as its main focus. The best they have is a few benches.
noun. an establishment where meals are served to customers.
Beyond the basic purpose of restaurants to provide food and drink, restaurants have, historically, fulfilled a human need for connection and shaped social relations. In 21st century American life restaurants occupy an increasingly important place in shaping our overall economy and the nature and makeup of our cities.
These establishments may not only handle all the food preparation and service, but also provide the event space, table linens, waitstaff, bar services and sound-system support. Some even offer an event manager to ensure that everything goes smoothly during the celebration.
bistro. noun. a small restaurant or bar.
How to Name Your Restaurant Incorporate Puns in Your Restaurant Name . Use Unique Spelling or Symbols in Your Restaurant Name . Use Alliteration and Rhymes. Try a One Word Restaurant Name . Use Location-Based Restaurant Names . Make Your Name a Reference to a Book or Movie. Use a Different Language in Your Restaurant Name .
Use the word eatery when you’re talking about a cafe or restaurant. Eatery is a casual or informal word for a place to buy and eat prepared food. A diner is one kind of eatery , and a Chinese restaurant is another.
McDonald’s Corporation is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald , in San Bernardino, California, United States. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers.
The very first restaurant in the world was opened in Paris in 1765. A tavern keeper, Monsieur Boulanger, served a single dish — sheep’s feet simmered in a white sauce.