This job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook. You will also act as liaison (go-between) for the cooks and servers.
|Red Robin Expo salaries – 41 salaries reported||$33,734/yr|
|Village Inn Restaurants Expo salaries – 24 salaries reported||$27,962/yr|
|Texas Roadhouse Expo salaries – 11 salaries reported||$10/hr|
|Texas Roadhouse Expo salaries – 10 salaries reported||$11/hr|
Explore a variety of positions within the food industry, including kitchen, server, front and back-of-house careers. Baker. Banquet manager . Bartender . Beverage manager . Broiler cook. Bus person. Catering manager . Counter server.
noun, plural ex·pos . a world’s fair or international exposition: Expo ’67 in Montreal. any exhibition or show: an annual computer expo.
Top – The number in a dining party, as in “8 top at table 20.” See also: the number of seats at a table/how many guests a table could seat.
As of Dec 20, 2020, the average annual pay for a Food Expeditor in the United States is $25,504 a year. Just in case you need a simple salary calculator, that works out to be approximately $12.26 an hour. This is the equivalent of $490/week or $2,125/month.
Expeditors work to ensure that service staff accurately communicates customer orders and that the cooks are preparing those orders properly and promptly. Their principal goal is to keep solid communication between the service and kitchen staff so that customer service is the best that it can be.
Servers introduce themselves, take the order and cash out the guests. Food runners take the food to the guests.
Food Runner responsibilities include: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
It’s not a very physically demanding job, and makes for a sedentary kind of work life that drives some people to join a gym or take up running . Like most food runners , Talmone’s job is to deliver plates from the kitchen to the tables.
The dining room and bar are the front of the house. Host/Hostess: The person who meets the guests and shows them to their tables. The host is also responsible for keeping track of reservations and waiting lines.
The president of a major chain of restaurants may also be its owner, founder or chief executive officer ( CEO ). He provides general marketing direction, manages operations and ensures business goals are achieved.